Junior Chef de Partie

Accommodation & Relocation Support:

Free accommodation is provided for the first month, giving you time to settle in without the pressure of immediate housing costs.

This represents a significant saving on rent during your first month, helping you manage your relocation more comfortably.

Long-term accommodation will be sourced upon your arrival. The employer will support you in finding low-cost housing locally.

Until permanent accommodation is arranged, on-site hotel accommodation will be available to ensure a smooth and supported transition.

Job Description:
We are looking for a Junior Chef de Partie to join our kitchen team in Wexford. The successful candidate will work alongside a talented, friendly team of chefs in a dynamic and supportive environment. This role presents an excellent opportunity to express creativity, grow professionally, and become an integral part of a fast-paced kitchen.

What We Offer:
Leisure Club Membership

Complimentary meals during 8-hour shifts

On-site parking

Employee Assistance Program (EAP)

Key Responsibilities:
Prepare and cook food in accordance with current food hygiene regulations and internal guidelines.

Show creativity and passion for cooking, especially with locally sourced ingredients.

Stay up to date with dietary requirements and current culinary trends.

Maintain excellent hygiene standards and comply with HACCP regulations.

Operate and maintain kitchen equipment in line with manufacturer instructions and Health & Safety requirements.

Requirements:
At least 1 year of experience as a Commis Chef.

2–3 years of experience as a Chef de Partie in a busy kitchen environment.

Ability to work well as part of a team and follow direction.

Strong work ethic and a passion for food.