Commis Chef

Are you an ambitious Commis Chef with 2-3 years of experience looking to develop your skills in a dynamic kitchen? A well-established restaurant in Union Hall, Cork is seeking a talented and hardworking Commis Chef to join the team for a 4-month seasonal contract starting in June!

Position Details:
Role: Commis Chef
Contract: 4-month seasonal contract (June - September 2025)
Location: Union Hall, Cork, Ireland
Salary: Starting at €14.00 per hour, based on experience
Accommodation: Low-cost staff accommodation available
Responsibilities:
✔ Assist in the preparation, cooking, and plating of dishes to high standards
✔ Support the Head Chef and Sous Chef in daily kitchen operations
✔ Ensure food safety, hygiene, and cleanliness are maintained at all times
✔ Participate in stock control, ordering, and proper storage of ingredients
✔ Work efficiently in a fast-paced kitchen environment
✔ Follow recipes and presentation standards while also bringing creativity to the team

Requirements:
🔹 Minimum 2-3 years of experience in a professional kitchen
🔹 Strong passion for cooking and learning new techniques
🔹 Ability to work well under pressure in a high-volume environment (serving between 50 to 150 covers per service)
🔹 Knowledge of food safety regulations and HACCP standards
🔹 A team player with a positive attitude and strong work ethic
🔹 Flexibility to work evenings, weekends, and holidays as needed

What We Offer:
✅ 4-month seasonal contract (June - September 2025)
✅ Competitive salary based on experience
✅ Low-cost staff accommodation for a convenient living arrangement
✅ Opportunity to work in a renowned culinary destination
✅ A supportive team environment with room for growth and learning
✅ Work in a high-energy, creative kitchen with fresh, local ingredients

If you are eager to grow your career in a professional and exciting kitchen, we’d love to hear from you!