EU Workforce
Assistant Restaurant Manager

Job role insights

  • Date posted

    April 8, 2025

  • Closing date

    December 1, 2052

  • Hiring location

    West of Ireland – Coastal Town

  • Offered salary

    Max: €15/hour

  • Career level

    Middle

  • Experience

    3 - 5 Years

  • Quantity

    1 person

Description

📍 Location: Coastal hospitality venue in Ireland
💰 Salary: €15.00 per hour (negotiable based on experience)
🏠 Accommodation: Affordable on-site housing available

About Us
A renowned bar and restaurant situated in a breathtaking coastal location, known for exceptional cuisine, outstanding service, and a welcoming atmosphere. This is a unique opportunity to work in a picturesque setting along the Wild Atlantic Way.

The Role
We are looking for a motivated and experienced Assistant Restaurant Manager to join our leadership team. This is an exciting opportunity to develop managerial skills, support restaurant operations, and deliver exceptional guest experiences in a dynamic hospitality environment.

Key Responsibilities
🔹 Operations Management: Assist in overseeing daily restaurant operations to ensure smooth service.
🔹 Staff Supervision & Training: Manage and support front-of-house staff, providing training and guidance as needed.
🔹 Guest Experience: Ensure guests receive outstanding service, handling inquiries and complaints professionally.
🔹 Scheduling & Staffing: Manage staff schedules, ensuring adequate coverage during peak hours.
🔹 Opening & Closing Procedures: Oversee daily setup, cash handling, and end-of-shift reporting.
🔹 Stock & Ordering: Monitor stock levels and assist with ordering supplies to maintain efficiency.
🔹 Kitchen Coordination: Work closely with the kitchen team to ensure timely and accurate food and beverage service.
🔹 Hygiene & Compliance: Uphold health, safety, and hygiene standards across all areas of the restaurant.

Who We’re Looking For
✔️ Experience: Previous experience in a supervisory or management role within the hospitality industry is preferred.
✔️ Leadership & Organization: Strong team leadership and organizational skills.
✔️ Communication Skills: Excellent interpersonal abilities to manage staff and engage with guests.
✔️ Problem-Solving Abilities: Ability to handle guest concerns and operational challenges professionally.
✔️ Work Under Pressure: Comfortable managing fast-paced service in a high-volume restaurant.
✔️ Flexibility: Willingness to work evenings, weekends, and holidays as needed.
✔️ Administrative Skills: Ability to manage scheduling, reporting, and restaurant logistics.

Accommodation Options
We offer affordable and flexible accommodation packages, ensuring a comfortable stay close to work:
🏠 Single Room (Shared Bathroom): €70 per month (utilities not included)
🏠 Single Room (En-Suite Bathroom): €100 per month (utilities not included)
🏠 Twin Room (Shared Bathroom): €90 per month (€45 per person)
🏠 Twin Room (En-Suite Bathroom): €120 per month (€60 per person)

What We Offer
✅ Competitive Pay: Starting at €15.00 per hour, with potential for a higher rate based on experience
✅ Affordable Accommodation: Low-cost on-site housing options tailored to your needs
✅ Scenic Work Location: Work in one of Ireland’s most stunning coastal locations
✅ Supportive Team Environment: Join a friendly and professional team committed to excellence
✅ Career Growth: Gain valuable leadership experience and opportunities for career advancement

Why Join Us?
🏡 Live & Work in Paradise: Enjoy a scenic and vibrant work setting along the Wild Atlantic Way.
🍽️ Be Part of a Prestigious Team: Work with hospitality professionals dedicated to exceptional service.
🚀 Advance Your Hospitality Career: Enhance your management skills in a renowned restaurant.

Maps

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