Current Job Vacancies Ireland

General Operative – Lettuce Harvesting & Farm Work
📍 Location: Ireland
📅 Start Dates:
March 10, 2025 – 4 General Operatives (including 1 with machinery experience)
May 12, 2025 – 10 General Operatives (Lettuce Harvesting)
📜 Employment Type: Seasonal Contract
💶 Salary: Competitive + Bonuses
Job Overview
We are recruiting motivated General Operatives from Poland and other EU countries to work on manual lettuce harvesting and farm operations.

This role involves outdoor fieldwork, farm machinery use, and packhouse tasks. Candidates must be physically fit and have experience harvesting crops manually (e.g., lettuce, cabbage, celery, cauliflower, flowers, or tobacco).

📌 Specialized Role (March Start)
One General Operative will be trained in machinery operation (preferably with some English proficiency). Tasks include:
✅ Tractor driving
✅ Planter operation
✅ General farm maintenance

📌 Lettuce Harvesting (May Start)
10 General Operatives required to:
✅ Harvest, sort, and pack lettuce crops for distribution.

Key Responsibilities & Duties
🌱 Farm Work
✔ Harvesting & Rig Production – Manual harvesting and processing.
✔ Grading – Sorting crops based on quality standards.
✔ Packing – Preparing lettuce for transport and storage.
✔ Planting & Propagation – Assisting in crop planting and growth stages.
✔ Crop Production – Ensuring optimal growing conditions.
✔ Machinery Operation (for trained individuals) – Operating tractors, planters, and farm equipment.

📦 Packhouse Work
✔ Production Line Tasks – Processing and packing operations.
✔ Grading & Sorting Duties – Preparing produce for distribution.
✔ Weighing & Packing – Efficiently measuring and packaging lettuce.
✔ Operation of Packhouse Equipment – Assisting in loading/unloading.
✔ Labeling, Crates & Boxes Management – Ensuring correct packaging.
✔ Cleaning & Hygiene Maintenance – Keeping a clean, safe work environment.

Key Qualities Required
✔ Physically Fit – Comfortable with outdoor farm work in all weather conditions.
✔ Team Player – Works well in a fast-paced team setting.
✔ Follows Instructions – Adheres to supervisors’ guidelines.
✔ Work Standards – Committed to safety and efficiency.
✔ Self-Motivated – Can manage workload and meet targets.
✔ Responsible & Accountable – Ensures tasks are completed correctly.

🏠 Accommodation & Meals
💰 Cost: €50 per week (Wi-Fi included, gas/electricity not included).
🍽️ Meals: Not included, but free transport to local shops provided.

👕 Uniform & Equipment Provided (If Needed)
✔ Waterproof clothing
✔ Work uniforms
✔ Boots & wellingtons

💶 Salary & Bonuses
✔ Competitive Salary
✔ End of Season Bonus – €20 per week accumulates, received at the end of the season (€440 for a 22-week season).
✔ Productivity Bonus – Earn up to €50+ per week based on performance.

🔹 Working Conditions
✔ Outdoor work in various weather conditions.
✔ Early morning starts & flexible shifts.
✔ Physically demanding (standing, bending, repetitive movements).
✔ On-site training provided.

Preferred Candidate Background
✔ Experience in harvesting lettuce or similar crops (e.g., cabbage, celery, cauliflower, flowers, tobacco).
✔ Basic English skills (preferred for machinery role).
✔ Previous farm/agriculture work in the EU.
✔ Familiarity with farm machinery is a plus.

Why Join Us?
✅ Work with one of Ireland’s leading horticultural farms.
✅ Competitive pay with productivity bonuses.
✅ Affordable accommodation available.
✅ Free transport to local shops.
✅ Uniform and work gear provided if required.
✅ Opportunities for long-term seasonal employment.

📩 Apply Now!

🍽️ Job Opportunity: Chef de Partie
📍 Location: Ireland
📜 Contract Type: Full-Time, Permanent
💰 Salary: €32,000 per year (gross)
🏠 Accommodation: €125 per week (First 4 weeks free!)

🔹 Role Overview
A renowned dining venue in Ireland is seeking a talented and motivated Chef de Partie to join its dynamic kitchen team. This is an excellent opportunity for a skilled chef who thrives in a fast-paced environment and is eager to contribute to a creative and high-performing culinary team.

📝 Key Responsibilities
✔ Food Preparation: Prepare and present high-quality dishes while adhering to kitchen standards.
✔ Section Management: Oversee a designated section (hot, cold, or pastry), ensuring consistency and excellence.
✔ Team Collaboration: Work closely with the Head Chef and Sous Chef to maintain seamless kitchen operations.
✔ Training & Supervision: Assist in training junior team members and uphold high performance within the kitchen.
✔ Menu Contribution: Bring creative ideas to the menu, incorporating seasonal and trending food concepts.
✔ Stock Management: Monitor and maintain stock levels, ensuring freshness and minimal waste.
✔ Hygiene Standards: Strictly follow food safety and hygiene regulations, keeping the workspace clean and organized.

✅ What We’re Looking For
✔ Minimum 3 years of experience as a Chef de Partie or in a similar role.
✔ Strong culinary skills – expertise in cooking techniques and kitchen operations.
✔ Team Player: Ability to collaborate and perform under pressure.
✔ Creativity: Passion for balancing tradition with innovation in dish development.
✔ Time Management: Ability to prioritize tasks effectively in a busy kitchen.
✔ Flexibility: Willingness to work evenings, weekends, and holidays.
✔ Language: Fluent English is essential.

💰 What We Offer
✅ Competitive Salary: €32,000 per year (gross).
✅ Accommodation: €125 per week (First 4 weeks free!).
✅ Career Growth: Opportunities for professional development and career progression.
✅ Supportive Environment: Work in a welcoming, professional kitchen team.
✅ Team Culture: Be part of a passionate and motivated culinary group committed to excellence.

🚀 Immediate Interviews Available – Apply Now! 🚀